Gin is arguably the easiest spirit to translate into an alcohol-free form, because its identity is entirely botanical: juniper berries plus a chosen mix of citrus peel, coriander, angelica root or other herbs and spices. Alcohol-free gin alternatives are made using the same core technique real gin distillers use — steam distillation or maceration of those botanicals — just applied to a non-alcoholic base rather than a neutral grain spirit.

That shared technique is why alcohol-free gin has become one of the most developed and widely available categories in the space, with a range of styles that closely track the same divisions found in traditional gin: classic juniper-led London Dry styles, more floral and delicate contemporary styles, and citrus-heavy variations built for a simple gin-and-tonic.

Flavors & Styles

Real-world alcohol-free gins currently on the market, roughly from most to least widely available:

• Tanqueray 0.0 (UK, Diageo) — Built on the four signature Tanqueray botanicals — juniper, coriander, angelica root and licorice — for a balanced, citrus-led character with juniper at the center. Because it contains no alcohol, it can’t legally be labeled “gin.” Allergen/dietary: Allergen information not specified.
• Gordon’s 0.0 (UK, Diageo) — Distilled with the same botanicals as Gordon’s London Dry, aiming for a bold, juniper-led profile. Allergen/dietary: Allergen information not specified.
• Ritual Zero Proof Gin (Chicago, USA) — Bright, cucumber-accented botanicals sharpened by juniper and angelica root; the producer also positions it as a vodka stand-in. Warming agent: a botanical “bite” noted in third-party tasting, likely capsaicin. Allergen/dietary: Producer states free of gluten, peanuts and tree nuts; keto-friendly, non-GMO, no artificial sweeteners.
• Monday Gin (Southern California, USA) — Juniper-forward London Dry style with bitter lemon and grapefruit on the palate, sweetened with monk fruit. Allergen/dietary: Producer states zero carbs, no sugar, zero calories, gluten-free, vegan.
• Free Spirits — The Spirit of Gin (Marin County, USA) — Fresh juniper up front moving into citrus, coriander and cardamom, with a long spicy finish; modeled on a Plymouth-style dry gin. Warming agent: capsaicin (producer-stated). Allergen/dietary: Producer states gluten-free and vegan, with kosher-suitable ingredients though no formal certification; fortified with added B3, B6 and B12.
• Lyre’s Dry London Spirit (Australia / multi-site) — The brand’s flagship gin-style expression — juniper and citrus forward. Warming agent: pepper berry and other plant compounds. Allergen/dietary: Tier conflict — see the Lyre’s allergen advisory on our Allergen & Dietary Information page before treating any gluten-free claim on this bottle as settled.
• Lyre’s Pink London Spirit (Australia / multi-site) — A pink-gin-style variation on the Dry London Spirit. Warming agent: pepper berry. Allergen/dietary: Producer states it contains artificial colour — worth knowing if you avoid synthetic dyes; see the Lyre’s advisory.
• STRYKK Not Gin (UK) — Clear juniper blended with coriander, sage and basil; positioned as 100% natural with no added sugar, fat or artificial flavors. Allergen/dietary: Listed as vegan and gluten-free by retailers — not confirmed directly by the producer.
• Fluère Original (Netherlands) — Hydrosteam-distilled; coriander seed and lime peel up front, with lavender and juniper adding spice and floral depth. Allergen/dietary: Producer states no allergen certification, but — unusually candidly — warns not to consume if you’re allergic to any of its botanical ingredients.
• Seedlip Garden 108 (UK, Diageo) — Peas and hay distilled with spearmint, rosemary and thyme for a herbal, green profile. Allergen/dietary: Producer states free from allergens, gluten, sugar and artificial sweeteners.
• Seedlip Grove 42 (UK, Diageo) — Lemon peel and three Mediterranean oranges with ginger, lemongrass and Japanese sansho peppercorn. Warming agent: sansho peppercorn — an aromatic tingle rather than true heat. Allergen/dietary: Producer states the same allergen-free profile as Garden 108.
• Seedlip Spice 94 (UK, Diageo) — Aromatic and earthy — allspice, cardamom, lemon and grapefruit. Allergen/dietary: Producer states the same allergen-free profile as Garden 108.
• Pearsons Botanicals London Dry (Scotland, Spirits of Virtue) — Crisp citrus over a juniper base. Allergen/dietary: Listed as low sugar, vegan, gluten-free and Halal by retailers — not confirmed directly by the producer.
• CeroCero White Grapefruit & Lemongrass (Scotland, Spirits of Virtue) — Bright grapefruit and lemongrass. Allergen/dietary: Listed as Halal, low sugar, vegan and gluten-free by retailers — not confirmed directly by the producer.

One thing worth knowing before you shop this category: Seedlip’s own stated position is that it is not a gin, vodka, rum, whisky or tequila alternative at all — it’s marketed as its own category. Filing it under “gin” here is a retailer convention, not the producer’s.

← Back to all spirits